Dumplings with blueberries, sour cream and nasturtium leaves


  • 500 g blueberries
  • 200 ml cream
  • 50 g nasturtium
  • 100 ml nasturtium oil


  • 500 g flour
  • 250 ml water
  • 50 g butter
  • 1/2 egg
  • 200 g sugar

Dumplings With Blueberries Sour Cream And Nasturtium Leaves


  • Knead the dough on a board, move it into a bowl and cover with foil. Divide it into smaller portions after 15 minutes, then roll it out on a board to a thickness of 1.5 mm, cut out the circles from the dough, add blueberries mixed with sugar and form dumplings.
  • Put dumplings into boiling water and cook them for about 4 minutes, until they rise to the top.
  • Sprinkle the plate with nasturtium oil, serve the dumplings, add blueberries and a spoonful of sour cream.
  • Serve decorated with nasturtium leaves and flowers.