Half of a chicken

Ingredients (Serves 4):

  • 2 young chickens, 600 g each
  • 200 g carrots
  • 100 g cauliflower
  • 100 g broccoli
  • 100 g asparagus
  • 100 g radish
  • 200 g pearl barley
  • 1 onion
  • 1 garlic
  • 1 sprig of thyme
  • 100 g butter

Half Of A Chicken


  • Rub the chicken with thyme, salt and pepper, then leave for 24 hours in a refrigerator. Roast the chicken in a roasting bag in an oven set at 73°C for 30 minutes, then raise the temperature to 150°C for 10 minutes until the skin is golden.
  • Peel the vegetables, then boil and season with salt and pepper.
  • Soak the pearl barley and cook it, fry the onions, garlic and mushrooms in a pan, add the barley and cook while stirring, season with salt and pepper.
  • Serve with pearl barley and vegetables, decorated with yarrow leaves.