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Loin with bone, grilled potatoes, caramelized vegetables and sour cream

Ingredients (Serves 4):

  • 1 kg pork loin with bone
  • 600 g grill-ready potatoes
  • 200 g beets
  • 200 g carrots
  • 50g mustard
  • 100 ml gravy
  • 5 shallots
  • 200 g lard

Loin With Bone Grilled Potatoes

Preparation:

  • Season the pork loin with salt and pepper, then set aside for 2 hours.
  • Grill the meat for 2 minutes on each side, then move over to a pan and fry in lard for 1 minute on each side, then set in aside in a warm place until serving.
  • Cook the vegetables, then cut them and fry in lard, then season with salt, pepper and soaked mustard.
  • Grill the potatoes seasoned with sea salt in 180°C for 40 minutes.
  • Serve with sour cream.