Smoked goose breast slices

Ingredients (Serves 4):

  • 300 g goose breast
  • 2 romaine lettuces
  • 200 g cherry tomatoes
  • 200 g white asparagus
  • 200 g green asparagus

Cesar sauce with ramsons:

  • 1 egg
  • Salt and freshly ground pepper
  • 1 teaspoon of mustard
  • 1 tablespoon of wine vinegar
  • 50 g of finely grated Parmesan or Grana Padano cheese
  • 2 anchovy fillets
  • 1 clove of garlic
  • 350 ml canola oil
  • 50 g ramsons leaves

Smoked Goose Breast Slices


  • Slice the goose breast finely, roll them up on a finger and put them on a plate.
  • Clean the romaine lettuce, remove the stalk and put it on a plate.
  • Peel the asparagus and boil them in salted water, cool them and cut them into pieces, then put them on the lettuce.


  • Put all the ingredients – with the exception of oil – into a blender. Turn on the blender and gradually add oil with teaspoons while mixing constantly. Mix until the sauce is light and fluffy.
  • Decorate with peeled cherry tomatoes, roasted with garlic and thyme.