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  • DUMPLINGS WITH BLUEBERRIES, SOUR CREAM AND NASTURTIUM LEAVES

    Ingredients:

    • 500 g blueberries
    • 200 ml cream
    • 50 g nasturtium
    • 100 ml nasturtium oil

    Dough:

    • 500 g flour
    • 250 ml water
    • 50 g butter
    • 1/2 egg
    • 200 g sugar

     

    Preparation:

    • Knead the dough on a board, move it into a bowl and cover with foil. Divide it into smaller portions after 15 minutes, then roll it out on a board to a thickness of 1.5 mm, cut out the circles from the dough, add blueberries mixed with sugar and form dumplings.
    • Put dumplings into boiling water and cook them for about 4 minutes, until they rise to the top.
    • Sprinkle the plate with nasturtium oil, serve the dumplings, add blueberries and a spoonful of sour cream.
    • Serve decorated with nasturtium leaves and flowers.