• English
  • Tiếng Việt
  • 中文 (中国)
  • 한국어
  • 日本語
  • GOOSE CARCASS

    A very appreciated meat, valued for its delicate and slightly sweet flavour, characterised by excellent flavour, especially after roasting. Perfect for roasting after stuffing with fruit (apples, plums, cranberries) sprinkled with marjoram, which gives it exceptional flavour and aroma, as well as for stewing and cooking aromatic, intensive stocks.