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    Collar is the neck cut of pork. It is a very aromatic part of European pork. It contains quite a lot of fat and connective tissue which stand behind its deep flavour.It is known for its flavour and tenderness. It tastes excellent for example with mustard. It is delicious when baked in the oven but, most importantly, it is a must at every barbecue party. It may be served as steaks or cutlets. Pork collar may be cured and roasted, stewed and fried coated in breadcrumbs.