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    European poultry manufacturers are well aware that more and more consumers look for high quality poultry. The European poultry sector responds to this demand by using manufacturing methods that comply with very strict EU standards governing the entire food production chain and by applying due diligence and care to manufacture high quality poultry.

    Poultry is light, delicate, tasty and easy to prepare.

    High-quality poultry is easy and quick to process. Fresh chicken should be pale pink or light beige, duck – beige or brown and red.

    Turkey is a popular alternative to chicken, but it is more tender and juicy than chicken. Turkey is excellent steamed, cooked, fried or oven-baked, hot or cold, sauté or with a sauce.

    Rosemary, paprika, juniper, thyme, garlic and marjoram go very well with poultry and emphasise its flavour.

    A broad choice of chicken, turkey, duck and other poultry provides a tasty variety on your plate. The various kinds of poultry may be processed in many different ways into an endless variety of tasty dishes.