Fruit and vegetables are at the very base of the food pyramid as an essential element of our daily diet. They contain various vitamins, minerals and precious fibres. From the culinary perspective, European fruit and vegetables are classified based on their taste. Fruit may be sweet or sour and may be used in desserts, pastries, snacks and juices. Vegetables are mild or spicy and are usually eaten with and appetiser or main dish. European fruit and vegetables are wide selection of fresh, high quality and tasty products.