Lower pork meat cut with large overgrowths of meat and lard. The thickness of bacon slices ranges from very thin to several centimetres thick. Suitable for roasting, cooking and stewing, as well as for smoking and minced meat.
The content of this promotional campaign reflects only the views of its author, who bears sole responsibility for it. The European Commission is not responsible for any use that may be made of the information presented as part of this campaign.
