Part of the front quarter, obtained after cutting off the ham and loin.
A soft, sticky and great cut. Suitable for preparing beaten steak and schnitzel, as well as stewed roast, meat roulades, goulash and soups, as well as meat and vegetable jelly.
The content of this promotional campaign reflects only the views of its author, who bears sole responsibility for it. The European Commission is not responsible for any use that may be made of the information presented as part of this campaign.
