See what was happening at the remarkable Interactive Conference on February 24th in Ho Chi Mihn, Vietnam!

Attendees were introduced to great European food, learned about the strict procedures for production in the EU, learned about exceptional product quality and safety. Our experts presented the details of the farm-to-table strategy, and introduced the topic of EU food imports and exports.

Attendees were also treated to a delicious tasting of high-quality beef, pork, poultry or fruit dishes. Our Chefs made sure that the dishes they prepared delighted with taste and quality. In addition, a presentation was given during the delicious tasting, so that attendees could get even better acquainted with the product.

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