Ingredients:

• 500 g blueberries
• 200 ml cream
• 50 g nasturtium
• 100 ml nasturtium oil

Dough:

• 500 g flour
• 250 ml water
• 50 g butter
• 1/2 egg
• 200 g sugar

Preparation:

• Knead the dough on a board, move it into a bowl and cover with foil. Divide it into smaller portions after 15 minutes, then roll it out on a board to a thickness of 1.5 mm, cut out the circles from the dough, add blueberries mixed with sugar and form dumplings.
• Put dumplings into boiling water and cook them for about 4 minutes, until they rise to the top.
• Sprinkle the plate with nasturtium oil, serve the dumplings, add blueberries and a spoonful of sour cream.
• Serve decorated with nasturtium leaves and flowers.