Ingredients:

250 ml milk
1 egg
1 cup wheat flour

0.5 cup corn flour
1 tsp baking powder
1/4 tsp soda
a pinch of salt
2 tbsp sugar
1 tbsp melted butter

Blueberry sauce:

1 cup blueberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp starch
1/2 cup water

Preparation:

In a bowl, sift the dry ingredients through a sieve and mix thoroughly with the wet ingredients.

Put a portion of the butter on a heated dry pan and fry on both sides until browned.

Put blueberries into a saucepan, add sugar, lemon juice, 1/4 cup of water and bring to a boil. Add starch to the rest of the water, mix thoroughly and add to the boiling blueberries.

Pour blueberry sauce over the pancakes.