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  • SMOKED GOOSE BREAST SLICES

    Ingredients (Serves 4):

    • 300 g goose breast
    • 2 romaine lettuces
    • 200 g cherry tomatoes
    • 200 g white asparagus
    • 200 g green asparagus

    Cesar sauce with ramsons:

    • 1 egg
    • Salt and freshly ground pepper
    • 1 teaspoon of mustard
    • 1 tablespoon of wine vinegar
    • 50 g of finely grated Parmesan or Grana Padano cheese
    • 2 anchovy fillets
    • 1 clove of garlic
    • 350 ml canola oil
    • 50 g ramsons leaves

     

    Preparation:

    • Slice the goose breast finely, roll them up on a finger and put them on a plate.
    • Clean the romaine lettuce, remove the stalk and put it on a plate.
    • Peel the asparagus and boil them in salted water, cool them and cut them into pieces, then put them on the lettuce.

    Sauce:

    • Put all the ingredients – with the exception of oil – into a blender. Turn on the blender and gradually add oil with teaspoons while mixing constantly. Mix until the sauce is light and fluffy.
    • Decorate with peeled cherry tomatoes, roasted with garlic and thyme.