Meat covering a bone, relatively firm, valued for its juiciness, delicate flavour and intense aroma. Suitable for all kinds of uses – frying, roasting, stewing, grilling and smoking. Perfect for making stocks, broths, fricassees and soups.
The content of this promotional campaign reflects only the views of its author, who bears sole responsibility for it. The European Commission is not responsible for any use that may be made of the information presented as part of this campaign.
