Ingredients:

• 300 g soba noodles
• 4 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 chicken breast
• 2 tablespoons oil
• 3 garlic cloves
• 2 cm ginger piece
• 1 middle-sized onion
• 1/2 teaspoon chili flakes
• 1 piece of red, yellow and green pepper
• 1 tablespoon sesame

Preparation:

Cook soba noodles as per instructions on the package.

Cut the onion and garlic into cubes and cut the peppers into strips. Grate the ginger on a grater.

Pour the oil onto a heated frying pan and fry the onion, peppers, garlic, ginger and chili.

Cut the chicken breast into cubes. Add the meat into the frying pan and fry for a while until browned.

Add the cooked noodles. Mix everything thoroughly with the soy sauce and the oyster sauce.

Serve the noodles sprinkled with sesame.