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  • HALF OF A CHICKEN

    Ingredients (Serves 4):

    • 2 young chickens, 600 g each
    • 200 g carrots
    • 100 g cauliflower
    • 100 g broccoli
    • 100 g asparagus
    • 100 g radish
    • 200 g pearl barley
    • 1 onion
    • 1 garlic
    • 1 sprig of thyme
    • 100 g butter

     

    Preparation:

    • Rub the chicken with thyme, salt and pepper, then leave for 24 hours in a refrigerator. Roast the chicken in a roasting bag in an oven set at 73°C for 30 minutes, then raise the temperature to 150°C for 10 minutes until the skin is golden.
    • Peel the vegetables, then boil and season with salt and pepper.
    • Soak the pearl barley and cook it, fry the onions, garlic and mushrooms in a pan, add the barley and cook while stirring, season with salt and pepper.
    • Serve with pearl barley and vegetables, decorated with yarrow leaves.