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  • Sweet & spicy pork with cherries


    • 700 g pork with bone
    • 300 g cherries
    • 200 ml wine
    • 4 tablespoonfuls of vegetable oil
    • 1 teaspoonful of chili flakes
    • 1 teaspoonful of salt



    Cut the pork into slices about 2 cm thick. Heat 1 tablespoonful of oil in a frying pan and fry the meat on each side for about 2 minutes.

    Rinse the cherries and remove stones. Put them into a bowl with the remaining oil, chili flakes and salt, and stir thoroughly.

    Place pork in a roasting tin, pour marinade with cherries on it and cover with aluminium foil. Bake in an oven preheated to 200 degrees for about 30 minutes.