• English
  • Tiếng Việt
  • 中文 (中国)
  • 한국어
  • 日本語
  • BRISKET

    Beef brisket is a cut of the lower European beef breast with medium fat overgrowth. It is used in various soups. Brisket is good for broths, minced meat dishes, stews, goulashes and pasta sauces, e.g. bolognese sauce.