• English
  • Tiếng Việt
  • 中文 (中国)
  • 한국어
  • 日本語

    Beef shoulder clod is dark red meat, in places covered with a layer of fat that tastes great if seasoned. European shoulder clod is high quality and ideal for smoked or roasted cold cuts with herbs. It is good as minced meat, for goulash or stew. The seasoning that will highlight the best flavour of shoulder clod is garlic, thyme and rosemary.